kimchi

Kimchi is similar to the Sauerkraut of Germany, the Paocai of China, the Tsukemono of Japan, the achar of Indonesia, and the pickles for other regions.

Actually kimchi categorized by season and by regions in Korea.

Categorized by seasson, there are:

1. Fresh kimchi in spring

2. Yeolmu kimchi in summer

3. Baechu kimchi in autumn

4. Gimjang kimchi in winter

Categorized by season, there are:

1. Hamgyeong-do (north-east)

2. Hwanghae-do (Midwest)

3. Gyeonggi-do

4. Chungcheong-do

5. Gangwon-do

6. Jeolla-do

7. Gyeongsang-do

The next day we will try to make Kimchi Jiggae, with no pork ofcourse!

see you at the kitchen uri-shinta, uri-nyunyun, uri-syifa, uri-mbak ika! >,<